Description Ingredients wheat flour, butter, water, milk, ghee, eggs, yeast, sugar, iodised salt, gluten, vanilla Contains wheat, eggs, milk, flour treatment agent (300) Nutrition Analysis Serving size 100g, Calories 350, Fat 21g, Saturated 13g, Trans 0g, Cholesterol 55mg, Sodium 340mg, Carbohydrate 35g, Fibre 2g, Sugars 2g, Protein 7g Allergy Information We would like to inform our customers that we cannot guarantee a 100% allergy free environment as, at Chez Jean-Claude Patisserie, we are using different kinds of raw materials that include wheat, gluten, dairy products, ground and tree nuts, eggs, fish/shell fish and soy. These ingredients are all common causes of allergic reactions. Independent medical and specialist advice is recommended to any concerned customer.
